I am a huge fan of Mexican cuisine. And has always wanted to check places that offer this cuisine, Habanero was on the list.
We were greeted by men who were dressed up in Mexican attire and really huge hats. One such guy, showed us a demo of making a Guacamole. He used a different kind of mortar and pestle. Yes it did taste good, spicy and tangy and creamy as a guacamole should be.
Avocado being scrapped out.
Mortar and Pestle
It paired up well with the nachos
Another live demo was to be given to us by the Chef
The tomatillo sauce , made for us live. This served as a base on which the zucchini fritters were served.
Zucchini Fritters being pan fried
Chef showing us how to pan fry the fritters
Zucchini fritters served on Tomatillo sauce, with fresh sour cream and tomato.
Succulent and juicy chicken skewers
Their signature dish " Fish en Pibil with Cilantro Pesto" A steamed basa fish over vegetables and Mexican rice on sides with cilantro pesto.
Tres leche cake
Churros with chocolate sauce.
All the dishes had a wonderful medley of flavours.
Habanero, is located in Phoenix Market City, Velachery.
Do check out the variety of dishes on their menu and relish them too.
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