Day 6 of Blogging Marathon and it is Tofu Burji that I am gonna serve you people. This is one of the simplest dishes that I have ever made in my kitchen.
My interest to make food vegan has been ever increasing, from the day I mailed Srivalli about my choice of theme. I am forever thinking of making vegan dishes out of non vegan dishes. There are many other dishes which I will be trying, after this marathon. So do watch this space for more vegan dishes. A big thanks to Valli for making me think in these lines.
Tofu - scrambled 1 cup
Capsicum - finely chopped 1 cup
Onion - finely chopped 1 cup
Cumin seeds to saute
Salt to taste
Oil - 2 tsp
Heat oil in a heavy bottomed wok
When the oil is hot add the cumin seeds
As they sputter , add the chopped capsicum and onion
Saute till they are half done
The crispiness of the vegetables should be maintained
Add salt to your taste
Now add the scrambled tofu and mix well
A lot of variations can be done to this simple dish.
Veggies can be added, red chili powder can be used.
Ground pepper can be used
Your imagination can be used to the maximum to make this dish
I kept is simple, as I love capsicum in my food a lot.
Check out what my fellow marathoners are cooking here