Easy Tomato Chutney - BM#4

Ok , here we are in the last day of the blogging marathon fourth edition. Im happy I was a part of all the four marathons. A big thank you to Srivalli for organising this marathon. My admiration for her does not stop at all. I can see many heads nod out there. Coming to the recipe for today. My grandmom liked this chutney a lot. She used to literally drink it off when this chutney is made. I mention a lot of my grandmom ( Muthulakshmi Paati ) in my blogs as most of my cooking is inspired by her and she was a complete FOODIE .. and yes I inherit that quality from her. Ingredients:

  • Tomatoes - 5 blanched

  • Onion - 1 cut length wise

  • Green chillies - 4 cut into small pieces

  • Salt to taste

  • Tempering - Oil , Mustard seeds, Urad dal and Curry leaves

  • Coriander to garnish


  • Blanch the tomatoes and make a juice out of them using your hand

  • In a wok heat a little oil

  • When the oil is hot add mustard seeds, urad dal , green chillies , curry leaves and onions in the same order

  • Saute for 2 mins

  • Add salt to this

  • Keep sauting till onion is tender

  • Now add the tomato juice to it and adjust salt

  • Let this boil well

  • Garnish with coriander and serve with idli, dosa or chapathi
A sneak peek into my fellow marathoners kitchen


Archana Vivek said...

Nice series. It was interesting.

Suma Gandlur said...

I enjoyed participating in this marathon too. The chutney sounds very yummy.

Priya Suresh said...

Slurp,feel like having with some idlies,delicious chutney..

Aruna Manikandan said...

love to have with hot idli's :)

vaishali sabnani said...

the tomato chutney is simple n different...sure will give it a try.

Unknown said...

yummy yummy :)

Sensible Vegetarian said...

First time here and the chutney looks so delicious.

Unknown said...

seriously easy and delicious looking :)

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