Coconut Ginger Chutney - BM#4

Hello everybody, the day was very busy with elections in Tamil Nadu and tomorrow being Tamil New year's Day. Was completely busy with the preparations, but had some "Me" time to write this post. Im posting the ever tasty Coconut ginger Chutney which is an excellent combo for Pesarattu. I love the flavour of ginger along with coconut and the aroma is heavenly . Ingerdients:

• Coconut - 1 cup ( scrapped)


• Ginger - 1 inch piece


• Tamarind - a small piece


• Red chillies - 4 nos


• Salt - to taste


• For tempering - Oil, mustard seeds & curry leaves

Method of Preparation:

• Take all the ingredients in a blender except the ones for tempering


• Grind to make a smooth paste


• For tempering , add oil in wok. When the oil is hot add mustard seeds followed by curry leaves


• Pour this over the chutney and mix well

Let us leave a trail on my fellow runners kitchen

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