Easy Tomato Chutney - BM#4

Ok , here we are in the last day of the blogging marathon fourth edition. Im happy I was a part of all the four marathons. A big thank you to Srivalli for organising this marathon. My admiration for her does not stop at all. I can see many heads nod out there. Coming to the recipe for today. My grandmom liked this chutney a lot. She used to literally drink it off when this chutney is made. I mention a lot of my grandmom ( Muthulakshmi Paati ) in my blogs as most of my cooking is inspired by her and she was a complete FOODIE .. and yes I inherit that quality from her. Ingredients:

• Tomatoes - 5 blanched


• Onion - 1 cut length wise


• Green chillies - 4 cut into small pieces


• Salt to taste


• Tempering - Oil , Mustard seeds, Urad dal and Curry leaves


• Coriander to garnish

Method:

• Blanch the tomatoes and make a juice out of them using your hand


• In a wok heat a little oil


• When the oil is hot add mustard seeds, urad dal , green chillies , curry leaves and onions in the same order


• Saute for 2 mins


• Add salt to this


• Keep sauting till onion is tender


• Now add the tomato juice to it and adjust salt


• Let this boil well


• Garnish with coriander and serve with idli, dosa or chapathi

A sneak peek into my fellow marathoners kitchen

• Diabetes Diet/Management: PJ


• Kid Friendly Recipes: Suma, Priya Suresh, Divya


• Seven Days of Soup: Ila, Smita P


• Seven Days of Indian Bread: Monika,


• Seven Days of Cakes: Bhagyashri


• 30 Minutes Meals: Archana


• Seven days of Condiment: Kamalika, Srivalli