4/6/16

E - Eral Pepper Fry


I am a vegetarian who often indulges in egg but no meat. That definitely does not stop me from cooking meat, for my loved ones. Oh yes and I do love cooking non vegetarian, Its a emotional satisfaction that you get when the food you cooked tastes good though you cant taste it. Yaay... And what is more when my appa gives me a nod it is equivalent to 100s Michelin stars bestowed upon me. Did I ever tell you, he was the one who honed my cooking skills by being my guinea pig. 

Today's recipe is a very favorite thing for appa and is very simple to make. You just need prawns handy to make this. Baby corn, potatoes, mushrooms, brocolli or cauliflower can be replaced in this dish instead of prawns. 

On to the recipe.

Ingredients

Prawns ( cleaned and de veined ) - 2 cups
Onion - 1 sliced 
Green chilies - 3 ( slit into two )
Pepper - 2 tbsp
Salt to taste
Oil - for stir fry


Method
In a mixer, make a coarse paste of pepper corns and a little onions. 
Take a pan and add little oil
When the oil is hot add the sliced onions followed by green chillies and saute well
Adjust salt and continue to saute
Add the coarse paste of pepper and onions..
Now stir in the prawns and cook on low flame for about ten minutes. 
Spicy yummy and easy prawn fry ready


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63


19 comments:

Unknown said...

Nice recipe Kamalika....

cookingwithsapana said...

Good one for meat lovers.I will try it with baby corns.

Usha said...

i think I commented on this prawn fry when you posted on Instagram few weeks ago. This pepper fry reminds me of prawn curry my cousin got from a take out place when I visited her in Chennai few years ago. Mouthwatering prawn pepper fry!

vaishali sabnani said...

Few people can cook non veg and not eat it ! Glad that you can cook your dad's favourite .

Nisha said...

Dad's appreciation is worth a million. Good that you chose his favourite for the series...

Smruti Ashar said...

This will sure be an interesting recipe for those who eat. It is amazing you can make good food even without tasting it. Not a very common skill I must say!!

Sandhya Ramakrishnan said...

It is hard to cook meat when you don't eat it. I am always amazed at people who do that. Lovely that you made your dad's favorite dish.

The Pumpkin Farm said...

good one K, it is always a delight to cook for fathers..they are our guinea pigs for life...

Srivalli said...

Interesting that you make this for your Dad..and nice to know he gave you thumbs up for this..

Gayathri Kumar said...

Looks good...

Pavani said...

It is always a pleasure and cook for family. I wish I had a chance to cook for my dad :-(

Srividhya said...

Glad you appa liked it. :-) I bet sea food lovers would grab this right away.

Amara’s cooking said...

Such a delicious share Kamalika. I have to try your version soon:)

Nalini's Kitchen said...

Nice pick for the alphabet,though I don't eat seafood once in a while cook it for the family..

Priya Suresh said...

Slurp slurp, my mouth is just watering here.. Very delectable prawn pepper fry Kamalika.

Padmajha said...

I am thinking of using this recipe with mushrooms.. And dad is always the best person to be our Guinea pigs :)

Smruti Ashar said...

Great recipe for those who enjoy sea food!!

Chef Mireille said...

I am a seafood fanatic and with all that pepper must be a boon to the senses - looks so good

Unknown said...

wow thats such an easy recipe. Bookmarked...

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