Tomato Macroni with Cheese

Who does not like cheese ? hands up please. I can see no hands up.. I love cheese but keep away from it due to my weight reasons. Today s recipe is a quickly whipped up Tomato Macroni with Cheese. It tasted out of the world with cheese melting in your mouth. There are certain dishes that require to be eaten when it is hot. Pasta, pizza, Macroni all fall under this category. We can make them for our kids only when are in vacation not when they are rushing to schools or classes. 

Ingredients:

Macroni - 1 cup 

Tomato - cut into small pieces 1/2 cup

Onion - finely chopped 1/2 cup

Capsicum - finely chopped 1/2 cup

Tomato sauce - 2- 3 tbsp

Salt - to taste

Olive Oil - 2 tbsp

                                  
Method:

Boil Macroni to al dente and keep aside
In a heavy bottomed wok heat olive oil
Saute the cut tomato and onion in it.
When it is half done , add the capsicum and saute for a minute
Add tomato sauce and adjust salt to the mixture
To this add the boiled Macroni and mix well
Just before you serve, shred some cheese over the pasta, heat in a microwave for about 1 minute
Serve hot to your kids and watch them finish till the last morsel.