Paruppu Podi is the very first dish that you get to served in Andhra people s functions or in Andhra hotels.It is a timeless delicacy when had with hot rice, a dollop of ghee and papadam Who would not like it.. I love it. This is my first entry to second week of Blogging Marathon #16 under Shelf Friendly dishes
Very easy and quick to make, this is a mildly flavored Podi which has an amazing taste and will last in the shelf for about 5 days.
Thuvaram Paruppu - 2 cupsCumin Seeds- 1 tsp
Perungayam - 1/4 tsp
Curry Leaves - 10 nos
Black Pepper - 1 tsp
Salt - to taste
Dry roast all the ingredients with a little oil
Let is cool down
In a blender, pulse all the ingredients together to make a coarse powder
Store this Paruppu Podi in a air tight container
Mix two spoons of Paruppu Podi with a dollop of ghee in steaming rice and enjoy the flavors mix.