Paruppu Podi is the very first dish that you get to served in Andhra people s functions or in Andhra hotels.It is a timeless delicacy when had with hot rice, a dollop of ghee and papadam Who would not like it.. I love it. This is my first entry to second week of Blogging Marathon #16 under Shelf Friendly dishes
Very easy and quick to make, this is a mildly flavored Podi which has an amazing taste and will last in the shelf for about 5 days.
Ingredients:
Thuvaram Paruppu - 2 cups
Cumin Seeds- 1 tspPerungayam - 1/4 tsp
Curry Leaves - 10 nos
Black Pepper - 1 tsp
Salt - to taste
Method :
Dry roast all the ingredients with a little oil
Let is cool down
In a blender, pulse all the ingredients together to make a coarse powder
Store this Paruppu Podi in a air tight container
Mix two spoons of Paruppu Podi with a dollop of ghee in steaming rice and enjoy the flavors mix.
17 comments:
Simply love this paruppu podi,makes me drool.
interesting...is it tuvar dal
Love paruppu podi ....such a healthy and much needed podi...nice one.
nice flavorful podi :)
we make with toor daal very often! alway yum with hot rice and ghee!
One of my fav :).. always have a stock!
I love this so much..comes handy on many occasions..
Lovely colour...and like to said, who wouldn't love this podi with hot rice and some ghee :)
I always have stock of this, comes handy on a lazy day!!!!
I am very fond of paruppu podi. Usually get mine from Ambika Appalam.
Rice, paruppu podi and ghee...Yum!!
Divya's Culinary Journey
Showcase- Desserts
My family's favorite podi,looks tempting....
love this paruppu podi a lot...tasty n healthy too...nicely done!
Spicy Treats
first time in ur space....n I absolutely loved it!loved the podi recipe...very flavorful n thnx for sharing:-)following ur space now...do visit mine in ur free time :-)
a very simple but flavorful podi.
Simply delicious podi!
Love this podis always and we call this as Kandi podi like to have this with rice and a dash of ghee yumm.
Post a Comment