Come summers , we encounter power cuts now and then , and especially at nights. When I had summer holidays, we frequented power cuts at night and would spend the a major portion of the night on the roads so that we could get some breeze. At such times, the kulfiwala would come in with his vehicle and will have a busy day selling off his kulfi to us . It would be a relief from the heat of summer time that too when you are feeling sleepy. Kulfi is a summer cooler which is liked by people from all ages, be it a kid or a old uncle. This
is one dish that is approved by my nieces as well.
Full Fat Milk - 1 litre
Badam, Pista - 1/2 cup
Condensed Milk - 1/2 tin
Cardamom powder - 1 tsp
Sugar - as required
In a heavy bottomed wok take the milk and bring it to boil
Soak Badam and Pista. Blend it to make a smooth paste
When the milk is cool add the condensed milk, sugar and cardamom powder to it and mix well
Add the Badam and Pista paste to the milk and mix well
Now place this mixture on the stove and bring it to a boil till the mixture becomes a little thick
Taste the mixture to check for sugar levels
Adjust sugar levels if required and take it off the stove
Let it cool and then pour them into moulds and freeze for 2 -3 hours
Hold the moulds under running water to remove the Kulfi.
Enjoy it and beat the summer hear
fellow bloggers are cooking for this marathon.