5/13/08

Rasagulla

Ingredients:
1 litre milk
05 ml lemon juice
300 gm sugar
1 litre water
3 drops rose essence
Method:
For the preparation, heat the sugar and the water in a deep pan and bring to a boil. Boil the milk. Add the lemon juice and curdle the milk. Remove from fire and strain through a muslin cloth.Hold under running water or dip in a bowl of cold water for 1 minute. Squeeze out the excess water.Knead till very smooth. Add a pinch of cooking soda, while kneading. Also, for better result, kneading can be done in a mixer.Make balls of desired size.Now place the cheese balls in syrup and cook for 15 minutes.Switch off the flame and let the dumplings stand in the liquid until cool.Chill for a minimum of 2 hours. Mix in the essence before serving.
This was also made on the same day when I made cheese balls for my dear Kozue.

9 comments:

sunita said...

Kamalika, your rasgullas look absolutely perfect :-)

Sangeeth said...

i luv rasagullas.......they r the best.urs look very cute and tempting ;)

kamala said...

Kamalika Rasagulla looks perfect and couth watering

Jayashree said...

Looks spongy and perfect...

Hetal said...

yummy rasagullas,love them.I have recently started my blog,would love to c u..

Hetal said...
This comment has been removed by the author.
bha said...

these rasgullas looks so yummy and soft.....

Rachel said...

perfect rosogullas there!

A Kamalika Krishmy said...

Thanks foodies , it took me almost 90 mins to make these rosagullas. But the pain vanished reading your comments

Popular Posts