I had mentioned in my earlier mail about my love to veggies and in particular Gobi. So here goes another dish with the same . Gobi Curry.
1 Gobi cut into small florets
Red chilli powder , Dhaniya Powder , salt as per taste
Oil for frying
Mustard seeds , curry leaves and oil.
Boil the gobi florets in warm water for 10 to 15 mins. When they are done , run them through cold water and keep it aside . In a wok heat oil and start the seasoning. Add mustard seeds and curry leaves. When they are done add the gobi florets. Add red chilli powder, dhaniya powder and salt as per your taste.
Stir fry the gobi until they are done well. This goes well with Roti or chapathi. My favorite combo with this gobi curry is a creamy curd rice.... be it the color combo or the taste combo its the best.
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