Millet Kheer / Millet Payasam

Next in the series of Super grains is Millet/Thinnai Payasam.

Super easy and healthy dessert too.

It is vey flavorful and can be made using almond milk or coconut milk also

Ingredients

Millets/ Thinnai - 1 cup

Coconut milk - 1 cup

Jaggery water - 2 cups

Cashews and raisins - for garnish

Ghee - 1 cup

Method

Fry the super grain for a couple of minutes in ghee.

Pour milk or water in it and let is boil till the millet is cooked completely

Let this mixture cool

In the meanwhile, powder jiggery and mix well in limited water

Let it dissolve completely.

Strain the jiggery syrup and pour it on the cooked millet mixture.

Let this boil at a very low flame.

Add almond milk or Coconut milk or normal milk to this mixture

Now , be very careful not to let it boil.

It should cook in low flame, until it reaches a Kheer consistency

In another pan, heat ghee and fry raisins first followed by cashews

Fry them till golden brown and add it to the Kheer

This can be served warm or chilled.