I had planned to make something and landed making this. But still am happy of the dish, as my friends daughter ate two of them straight after this shoot.
This is a very traditional somasi with a different filling. Instead of the usual coconut and sugar filling I put in a spoon of multi colored tutty frutty. It tasted a little less sweet and had to bite into the small pieces of filling.
Maida - 1 cup
Oil for deep frying
Tutty Frutty - 1/2 cup
Make a dough using Maida and water.
It should be in the consistency of a chapatti dough
In a cup take the multi color tutty frutty
Roll out small rounds from the dough , fill it with the tutty frutty
And close it in a semi circle shape
Heat oil in a kadai and deep fry the filled somasi
I personally loved the taste, though I thought only one to eat.