Carrot Poriyal

Last day of the third week of Blogging Marathon #18, I am gonna serve you a very simple, colorful saute of Carrot. Do check what my fellow bloggers are cooking today

Ingredients

Carrot - 1/2 kg

Green chilies - 4 - 5 

Coconut Scrapings - 1/2 cup

Salt to taste

Tempering - Mustard seeds, Curry leaves and oil

Method

Cut the carrot into small cubes and steam them till they are done in a pressure cooker 

Ensure that you do not steam them more than 2 whistles

Drain the excess water and set aside

In a frying pan, add oil

When the oil is hot add the mustard seeds

As the seeds sputter add the curry leaves, followed by green chilies

Saute it for a minute and then add the steamed carrot pieces

Adjust salt at this point

When you feel the carrot is done, remove it from the flame

Add the coconut scrapings and mix well.

Serve hot with sambhar or curd rice.