Mixed Veggie Subzi

Last saturday, I wanted to make rotis with some different subzi. Was actually bored of the usual ones. The fridge had some french beans, carrots and tomato in store. So I started to make mixed vegetable subzi. It turned out to be very tasty and spicy. One thing which I loved about this subzi is the color, very attractive.

What you need :

Beans - 1 cup

Carrot - 1 cup

Potato - 1 cup

Green chillies - 2 slit into two

Oil - 2 spoons

Cumin seeds - 1 tsp

Ginger/ garlic paste

To grind:

Onion - 1 cut

Tomato - 1 cut

Red chillies - 2

Green chillies - 1

Method:

Cut all the veggies into long pieces and boil them in a microwave. I do this to retain the color of the veggies. In the mean while grind the ingredients listed under " To grind" with minimal water.

Heat oil in a wok and add cumin seeds. As they sputter add the ground paste followed by the boiled veggies. Adjust salt as per taste. Simmer till it becomes a nice gravy and serve hot with rotis.

I love the color of the subzi .. this is due to the ground red chillies.. Loved it ..a lot.