Nendram Pazham - 2
Sugar - 1 cup
Ghee - 2 spoons
Saffron strands - 4 to 5
Steam cook the nedram in microwave or cooker. Remove the skin and mash the nendram. Add ghee and sugar to the mashed nendram and mix well. Garnish with Saffron strands and nuts. Serve chilled. Its a different dessert which will make eyebrows raise when you serve it to your guest. And guess who taught me this recipe .. my dear Janaki Patti. I dedicate this Recipe Marathon to her, who is my first inspiration to be a good cook.
Lets peep into my fellow runner's kitchen.
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka