Rice Sevai - 2 cups.
Assorted veggies - I had carrots , beans and green peas.
Green chillies - 3 slit into two
Boil the rice sevai separately and run it through cold water (This will separate the grains). In a heavy bottom pan, heat a little oil and add the mustard seeds along with the curry leaves( I love to eat the curry leaves when they are crispy). To this add the slit green chillies and boiled veggies. I usually boil the veggies in a microwave, this is to retain the crunchiness of the veggies. Add salt to taste and saute the whole mixture for 5 mins time. Slowly add the rice sevai and carefully mix it with the veggies. Switch of the flame and serve hot with Chutney.