The name might me new to some people, but this is how this tasty side dish is called in my Native and at home. Simple to make but tasty when had with Vathakulambu along with papad.
Udacha Kadalai ( Broken Chenna Dal ) - 1 cup
Coconut Scrapped - 1 cup
Green Chillie - 2
Salt to taste.
Combine all the ingredients in a blender and make a smooth paste without adding much of water. It should be coarse and at the same time a semi- solid kind of a paste. This thogayal can also be had with Rasam and papad. You can add this to plain rice and eat . That is my favorite way of having the thogayal.
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