Very easy to make, this chutney has a very different taste which will make you gobble down an extra idli or chappathi eaten along.
Garlic Pods - 15 nos
Red chillies - 10 nos
Tamarind - size of a 25p coin
Salt to taste - preferably crystal salt
Oil to saute
Mustard seeds and Curry leaves for seasoning.
In a blender combine the garlic pods, red chili ( can be altered as per taste ), tamarind and salt. Crystal salt gives a different taste, that's why this is been used. Grind to make a smooth paste. Take care you do not add much water. In a pan heat oil and add mustard seeds along with curry leaves. To this add a little more oil and pour the garlic paste to the pan. Saute the chutney under low flame till you get a nice aroma of the chutney. Serve it with hot, crispy dosa or chapatti.