Chapathi with Onions Subji

Often at night, I am so confused on what should be made subji to be made for rotis or chapatis.. its should be easy breezy to make and at the same time taste. One quick fix that I end up making at least twice in a week is the Onion subji . I say this is a quick fix as the ingredients are available in any normal kitchen. 

I would make this dish to make my menu look large too. 

Ingredients 

Onions ( sliced ) - 2 cups

Curry leaves - a few

Red Chili powder - 1 tbsp

Coriander powder - 1/2 tbsp

Turmeric powder - 1/4 tsp

Salt to taste

Oil and jeera seeds for tempering

Method

Heat oil in a wok and add jeera seeds 

Once they turn golden add the sliced onions and saute well

Add the spice powders and mix well

Sprinkle a little water to give the subji a consistency

When they all come as a gravy adjust salt and temper with curry leaves.

Yummy Onion Subji Ready