9/3/13

B for Bread Bajji

For Today it is Bread Bajji under the Street Food category. How it is Street Food ? so here goes the explanation. Tea kadai and bajji stalls are famous in Tamil Nadu. With the soaring prices of vegetables, bread is an easy option to make bajji for the vendors. Any tea stall or Bajji shop on the beach, you go.. there is always an option of bread bajji. It would be soaked in oil, that is a seperate issue on its own. But the combination of bread and besan gives an a very nice taste. I personally love to eat bread bajji. 

The version I am going to explain today, is slightly different. This is something that I had learnt from my Periamma. She makes it in the tawa with very less oil which in turn makes the bajji a healthy one. We had made this during my visit for my nieces. 

Ingredients

Bread - 10 pieces cut diagonally
Besan - 1 cup
Omam - 1 tsp
Jeera - 1 tsp
salt - to taste
Red Chili powder - 1 tsp
Oil - a little


Method

In a bowl add besan powder, omam, jeera, salt, red chili powder 
Mix well so as there is no lumps formed
Add very little water and make it a paste
Heat the tawa and add 1 tsp oil
Dip the diagonally cut bread into the besan paste and place it on the tawa
Ensure that it cooks well on both the sides and flip frequently.
Once done serve hot with tomato ketchup or pudhina chutney
This can be given as a breakfast or an evening snack


21 comments:

Unknown said...

This is my all time favorite snack and am drooling here !!

Pavani said...

Love thi low cal version of deep fried bread bajji. Will definitely try this out soon.

Srivalli said...

Ok so you say this is regional..very smart!..I love this bajji..

Priya Suresh said...

Quick,easy and a prefect evening snack.

Sandhya Karandikar said...

Another favourite street snack. Every corner in Mumbai serves this. Plain and stuffed varieties but of course they are deep fried.
Your healthy option is easier and wiser.

Suma Gandlur said...

Look tempting. Love the shallow frying option.

Harini R said...

Interesting that it is made into low cal , guilt free bajjis!

Unknown said...

love them... Bajjis are my fav evening snack!!! can keep munching them!!!

Sowmya

preeti garg said...

Very easy and quick recipe as breakfast or meal with tea.

The Pumpkin Farm said...

Kamalika, this is a highly addictive, loaded with calories and gifted with super taste recipe..love it

Janani said...

my all time fav snack can eat it anytime. Feel hungry instant just looking at pic.

Foodiliciousnan said...

Wow! Shalow fry method for a traditionally deep fried snack...thank your periamma for this one!

Unknown said...

Wow.. Tempting bajji.. I can never say know to a deep fried delicacy.

Chef Mireille said...

looks so richa and filling

cookingwithsapana said...

I love bread pakoras , they looks yummy . What is omam ?

Padmajha said...

This version sounds more healthier than my deep fried version. Will try this too :)

Sandhya Ramakrishnan said...

Love your healthier version and I am also awed that you got such even browning on all the sides.

Unknown said...

Love that shallow fry version because this is my fav. can't eat because of deep frying now I can make this.

vaishali sabnani said...

These remind me of my school canteen...they served us similar bread pakoras...aw...nostalgic.

Archana said...

These are served here too but in a takeaway and are very delicious. LOve this less oil version.

Saraswathi Ganeshan said...

Love your method of frying from traditional one..will try it soon..

Popular Posts