Ashvita has been one of my favorite restaurants Been there a couple of times and liked their garden restaurant This time around I was there for a different reason. Ashvita was conducting Momo making classes. I had missed it the first time and did not want to miss it this time. It was a nice experience to learn how to make Momo from the hands of an expert. Chef Anoop, was our instructor for the day. He has an amazing talent of folding Momos. Please have a look at the two videos in this blog and you will get to know his talent.
Momo covering in the making. Maida dough with a little salt
Pinch small balls and make them into small puris
There were five different fillings with which Momos were to be made
Mushroom and Spinach
Tomato Cheese Momos ( the yummiest )
Two different sauces with which we can have Momos with
Mint sauce and Grilled tomato sauce
Chef shows us how to make the Momos
Videos on how Momos weer folded
This was my try in folding a Momo
Participants trying to make Momos
Various shapes that can be done
Momos ready to be steamed
Steamed and ready to eat Momos
My plate and what more I got to ate the one that I made
Another way of making Momos, Pan fried ones with a little butter and finely minced garlic.
To make Deep Fried Momos, dip the steamed Momos in a batter of Maida and Corn along with a pinch of Salt
Deep Fry them in hot oil
Crispy Momos ready to eat.
These crispy Momos can be tossed in tomato sauce with a little red chili flakes, spring onions and finely minced garlic to get an oriental flavor.
I enjoyed learning to make different shapes of Momos.