Vadai More Kulambu

Day 2 of  Week 4, as mentioned in my post yesterday Ammini Kozhukattai , that I am paired with the ever versatile Veena . Her blog is a wonderful space for reading when you are not in a mood to do anything. Trust me you will get the energy to start cooking or baking. I have bookmarked many of her recipes to make. Today its More Kulambu. I have heard that many people have not tasted this wonderful dish . I love it so much, especially when it is Vadai More Kulambu. 

Ingredients 

Masala Vada - 12 

Curd - 2 cups

Coconut - 1/2 cup

Green Chili - 3 

Cumin Seeds - 1 tsp

Ginger - a small piece

Turmeric powder - a pinch

For tempering - mustard seeds, curry leaves

Oil - as required

Salt - as per taste

Method 

To make Masala Vadai please use this link

Beat the curd a little and keep it separately

In a blender, make a paste of the coconut, green chilies and cumin seeds

Take a little oil in a deep wok and add mustard seeds when it is hot

Add curry leaves, when the mustard seeds are done.

Add a pinch of Asafoetida and turmeric powder

Followed by the ground paste 

Saute for say 5 minutes before you add the curd to it.

Now adjust salt and add the Masala Vadai to it 

Let the mixture cook for 4 -  5 minutes in very low flame

Care should be taken that the mixture does not over boil.

Serve hot with papad and rice. My all time favorite lunch

Check what my fellow bloggers are cooking for today