Simple to make, and tastes out of the world, serving you elaneer payasam for the second week of Blogging Marathon # 17. My theme for this week is Indian Payasam and Halwa.
I happened to see the recipe for this payasam a couple of days ago and wanted to definitely try it as it is the apt season for elaneer.
Ingredients:
Coconut Water - 1 cups
Coconut Malai - 1 cup
Milk - 3 cups
Coconut Milk - 1 cup
Sugar - 4 tbsp
Cardamom powder - to taste
Method:
Boil milk and let it cool down
Take all the ingredients in a big vessel.
Ensure that the ingredients blend well and you get an aroma of elaneer.
Sprinkle cardamom powder for flavoring
Serve it either warm or cold
16 comments:
Never made with elaneer, though have been reading so much about it..
Delicious payasam.. made with elaneer.. Perfect for summer.
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Seriously i want this payasam rite now,super tempting..
i love coconut - I am sure will love this also
Never heard of this one. Looks interesting.
Perfect for summer,delicious payasam...
Perfect payasam for summer....lovely!!!
Coconut payasam looks creamy, rich & delicious!
good one.
Looks something new !!!Will try soon....
Wow,never tried at home, had in Park Sheraton once. Thanks for sharing.
Oh yea, I too wanted to make it for a long time and this looks yum..
delicious and tempting payasam,miss this one a lot..drooling here..
full of coconut goodies..would love to try
Have heard about elaneer payasam but never tried it so far. Sounds pretty delicious.
This is very new to me...looks delicious!!!!
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