Maida chips as I call them are very simple to make. It requires only Maida , oil and sugar to make them.
This chips cater to the sudden hunger pangs that not only children but adults also get. The best part is that , they get finished in less time than the time taken to make them
Ingredients :
Maida - 2 cups
Oil - for deep frying
Powdered Sugar - 2 spoons
Salt - to taste
Method:
Preparation Time : 15 mins
Cooking time : 15 mins
Make a firm dough using Maida, Water and Salt
In the mean time heat oil in thick bottomed wok
Make small balls our of the Maida dough and flatten them using the rolling pin
Cut them into small diamonds using a spoon or knife
When the oil is hot, add the small pieces of Maida
Cook till they turn golden brown and remove them on kitchen towels
Remove them into a container
Add the powdered sugar and shake well so that each Maida chip is coated with sugar powder
Without Sugar Coating
With Sugar Coating
This is a perfect tea time snacks and quick one to make also.
3 comments:
I love these quick snacks..
great snack.
awesome and quick recipe....spl for tea tym
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