Vegetable Semiya for Blog Hop Wednesdays

This is the second month of Blog Hop Wednesdays and I am paired with Prabha . She has a lovely blog with very creative and simple dishes. I have bookmarked a few of them, will be trying them out very soon. Simple yet easy , breezy dish is what I have chosen to make from her blog.I decide to try  her Vegetable Semiya 

This is a very simple yet hearty breakfast, in which you can include lot of veggies. If you read my blog you can see, that I love to add lot of veggies to my dishes. This is one satisfying dish with lot of veggies. It can add a variation to 

Ingredients:
Semiya / Vermicelli - 2 cups
Veggies - 11/2 cups ( carrot, beans, green peas, capsicum)
Onion - 1 sliced
Green Chili - 2 slit lengthwise
Curry leaves - 4 - 5 leaves
Salt to taste
Mustard seeds for tempering

Method:
Boil the veggies separately and drain the water
Boil only carrots, beans and green peas
In a big pot boil water and then add the semiya to it.
Cook the semiya till its just done and not mushy . Drain it.
In a heavy bottomed wok, heat some oil
When the oil is hot , add mustard seeds followed by curry leaves
Add the sliced onions, slit green chillies and saute for 2 mins
Now add the boiled veggies followed by capsicum.
When all these veggies blend together , add salt followed by the boiled semiya
Serve hot with coconut chutney.