Shahi Tukra for Day 1 BM # 12

Another sweet dish this year. Looks like I have posted three sweet dishes in the new year. Wait there are six more to come for this Blogging Marathon. My Theme for this marathon is Something Sweet for Kids.

I have already mentioned about two angles K & T in many of my posts. The Kids special items are all those which I had made for them. They love all what I cook and I love to cook for them. Waiting for them to come here this year too.

I wanted to make something different out of the Left over bread at home. I was first inclined to do bread jamun but then decided to make Shahi Tukra.

Ingredients:
Bread Slices - 8
Ghee - as required
Milk - 2 cups
Corn Flour - 1 spoon
Sugar - as per your taste ( I used it on the higher side)
Cardamom Powder - a pinch
Almonds and Cashew - sliced into small pieces

Method:

Trim the ends of bread and cut them into Triangles

Shallow fry them using ghee in a non stick pan

Prepare Sugar syrup as per your taste and cool it

In another pan, pour milk and mix Sugar in it

Add the corn flour mixture with the milk and allow it to boil

Let the milk mixture boil and simmer it to become half of the quantity

Arrange the fried bread pieces in a bowl or shallow plate

Pour the Sugar Syrup over it and let the bread soak in that

Pour the milk mixture on the bread and garnish with small pieces of almonds and cashew

Refrigerate it and serve chilled as a filling dessert

My nieces loved it so did my sister also. It is always a pleasure to cook for people who love to relish the stuff you cook

This Shahi Tukra finds its way to

Blogging Marathon, under the theme ‘Something Sweet’

Kid’s Delight : for this month’s theme ‘Something Sweet’

Cooking with Leftovers at Veena's

Please visit the Blogging Marathon page to see what my fellow bloggers are cooking.