2 Ripe Red Tomatoes
1 cup Pomegranate kernels
2 spoons Honey
A Dash of Lime Juice
Dice the tomatoes coarsely and mix with the pomegranate kernels in a blender. Do not add water . Filter the juice to get the essence. Chill in the refrigerator . Add honey and a dash of lime just before you serve .
This is my entry for AFAM, an event by Maheshwari of http://publishtoday.blogspot.com/this time hosted by SRA of http://whenmysoupcamealive.blogspot.com/2008/01/announcing-afam-pomegranate.html
This is my first entry to any such event ... inspired by all the fellow bloggers ... thanks :-)