This Kulambu is one of the specialities of Patti . It tastes so yummy and we just cant stop eating it.
1/2 kg - Kadalai Paruppu soaked overnight
2 Chopped Onions
1 Coarsely cut Onion
2 Chopped Green Chillies
3 tsp - Red Chili Powder
2 tsp - Coriander Powder
1 tsp - Turmeric Powder
2 piece of coconut
1 Cup - Tamarind Paste
1 tsp - Jeera
Salt to taste
Oil for Deep Fry
Curry leaves for garnish
In a blender , mix the kadalai paruppu and green chillies. It should not be made to a paste but coarsely ground to form a mixture. Make small balls and set them aside. Heat oil in a thick bottomed kadai, and deep fry each ball in it.
To make the kulambu. Mix the tamarind paste, Red chili Powder, coriander Powder and salt. In a saucepan heat a little oil and season with mustard seeds and curry leaves. Add the mixture and bring it to boil. Make a paste out of the coconut , jeera and the coarsely cut onions in a blender.
Add this paste to the boiling mixture and simmer for a few minutes. When the kulambu is almost done , add the fried vadai balls in it and let it boil for another 5 minutes. Garnish with Curry leaves and serve hot with rice and papad.
Hi Everybody, I know this is a very late post. But it always better to be late than never. So here I am with the Round up of Kid Delight - n...
Hello friends, I am back with a wonderful and interesting event for which you need to put on your creative hats. Im very glad to host this...
This is one dish that has come down via generations in my family, my grand mom used to make it. Mom learned it from her and now I can also...
This is a snack that my mom makes atleast twice a month. Simple to make, and trust me its very delicious and filling. No specific side dish...
Day 2 of 17th Blogging Marathon, I present to you quite an unusual vathal" Pavakkai Vathal". It is very very easy to make. You ...